Wikys

Classic chocolate chip

Tripple chocolate

White chocolate pistachio

White chocolate raspberry

Red velvet cheescake

Biscoff chocolate chip

Tripple chocolate

About me...

My name is Roberto, and Wikys was born out of a lifelong love for cookies.

As a kid, I grew up around baking. Both of my grandmothers loved being in the kitchen, and every visit meant something freshly made just for me. Maybe that’s why I’ve always been the person who orders a dessert or a small pastry whenever I go out for a drink or lunch. My mom used to call me a “cookie monster” and honestly, she wasn’t wrong.

The name Wikys is dedicated to my girlfriend, Wiktoria. Before I started baking myself, she used to make me something delicious every single week. I’ve always called her “Wiky,” and she is the one who truly inspired my passion for baking; you could say I learned from the very best.

Behind the scenes, Wikys is also a family effort. I am incredibly grateful to my mother, who often stays up with me until the late hours of the night, helping me bake and ensuring every cookie is perfect.

Over the past few years, I started noticing something changing. Cookies that were once comforting and full of character began to feel rushed and careless. Ingredient quality went down, attention disappeared, and prices went up without the taste to justify it.

That’s when I decided to do something about it.

I started Wikys to bring cookies back to what they should be: made with care, time, and high-quality ingredients. Every batch is made by hand, with attention to detail and respect for the craft. No shortcuts, no unnecessary extras just honest cookies that feel familiar, comforting, and satisfying.

Wikys is about offering the quality people deserve and are happy to pay for. Cookies that feel like home and taste even better.